Cream of Wheat Muffins

1 1/2 C flour

1 C dry cream of wheat

1/2 C sugar

3/4 C milk

1/4 C vegetable or canola oil

1 egg

1 tsp vanilla

1 TBS baking powder

1/2 tsp salt

Combine all ingredients and stir together. Pour batter into a greased or paper-lined muffin tin. Bake at 375 for 10-15 minutes.