Sunday, August 28, 2011

Cream of Wheat Muffins


1 1/2 C flour
1 C dry cream of wheat
1/2 C sugar
3/4 C milk
1/4 C vegetable or canola oil
1 egg
1 tsp vanilla
1 TBS baking powder
1/2 tsp salt

Combine all ingredients and stir together. Pour batter into a greased or paper-lined muffin tin. Bake at 375 for 10-15 minutes.

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