Chocolate Pudding

*Serves 4

1/2 C white sugar

3 TBS unsweetened cocoa powder

1/4 C cornstarch

1/8 tsp salt

2 3/4 C milk

2 TBS margarine or butter

1 tsp vanilla extract

In a saucepan, stir together sugar, cocoa, cornstarch and salt. 

Place over medium heat, and stir in milk. 

Bring to a boil and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. 

Remove from heat, and stir in margarine and vanilla. 

Let cool briefly, and serve warm, or chill in refrigerator until serving.