Tuesday, August 2, 2011

Chocolate Pudding

*Serves 4
1/2 C white sugar
3 TBS unsweetened cocoa powder
1/4 C cornstarch
1/8 tsp salt
2 3/4 C milk
2 TBS margarine or butter
1 tsp vanilla extract

In a saucepan, stir together sugar, cocoa, cornstarch and salt. 

Place over medium heat, and stir in milk. 

Bring to a boil and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. 

Remove from heat, and stir in margarine and vanilla. 

Let cool briefly, and serve warm, or chill in refrigerator until serving. 

1 comment:

Brandon + Chelsea + Ella said...

oooooo I'm resisting the urge to go make this right now!