I love love this meal! It's so delicious and I love how long it keeps. I'm very particular about the things that I eat left over.
This is one of those meals that is just as good for almost a whole week after making it.
4-6 chicken breasts cooked, and shredded (about 4 cups)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (15 oz) chili with beans
1 C salsa
1 can (4 oz) diced green chilies
½ C milk
1 onion finely chopped
Mix together.
12 corn tortillas
½ pound cheddar cheese
½ pound jack cheese
Tear tortillas in small pieces. Arrange them in bottom of 9 by 13 casserole dish.
Pour half of the mixture over them and top with both cheeses.
Repeat ending with cheese on top.
Bake for 45 min at 350.
Pour half of the mixture over them and top with both cheeses.
Repeat ending with cheese on top.
Bake for 45 min at 350.
*Serve on top of cooked white or brown rice.
3 comments:
Rachel, Thanks sooo much for this wonderful blog. I am so tired of my recipes. I am going to make the Chicken Tortilla Casserole tommorow night. Keep them coming! I am going to be visiting this site often. Love, Kelly Talbot
Kelly, I am so glad its been useful to you! I will certainly keep them coming. Thanks for visiting :)
yummm need to try this one!
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