Friday, August 26, 2011

Chicken Rolls

*makes 8 rolls
2 C cooked chicken
4 oz cream cheese
¼ C butter
1 crescent roll (8)
seasoned bread crumbs
melted butter

(I usually double the recipe because they are so good and will keep well leftover.)

Boil and shred chicken. In a meduim sized bowl, mix the chicken with softened cream cheese. Put a large spoonful of chicken mix in crescent rolls and roll it up. Dip crescent rolls in butter and breadcrumbs. Bake at 350 degrees for 20 minutes.

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